Clinical Research & Protocols

Rife Frequency & Natural Treatments

Explore our library of articles, clinical cancer studies, and frequency therapy guides.

December 29, 2023 Dr Clark Recovery Diets

Gerson Therapy

The Gerson Therapy has been and is still the most basic, the best recognized, the most complete, and the longest existing effective cancer treatment. Patients on the Gerson therapy also know that they have to stick very exactly to the treatment. Everything you must or must not do has a very important reason. The whole […]

December 29, 2023 Dr Clark Recovery Diets

Dr Moermans

Through the Studies of his own pigeons Dr Moerman discovered that his birds were less susceptible to cancer. It was already known to Dr Moerman that unlike rats and mice, pigeons could not be artificially induced for cancers. As a result he developed a special diet mainly based on essential nutrients. Dr Moermans immune building […]

December 29, 2023 Dr Clark Recovery Diets

Zen Microbiotics

Macrobiotics is based on the writings of a Japanese physician, Sagen Ishizuka (1850-1910). He cured himself of cancer by abandoning the refined diet of affluent Japan and reverting back to the unpurified Japanese diet of brown rice, soybeans, fish, miso soup, sea vegetables, and other traditional Oriental foods – the ancestral diet. RECOMMENDED LIST: “The […]

December 29, 2023 Dr Clark Recovery Diets

Raw Food Diet

Norman Wardhaugh Walker (January 4, 1886—June 6, 1985) was an English-American businessman and pioneer in the field of vegetable juicing and nutrional health. He advocated the drinking of fresh raw vegetable and fruit juices, both to regain and to maintain one’s health. Based on his design, the Norwalk Hydraulic Press Juicer was developed. This juicer […]

December 29, 2023 Dr Clark Recovery Diets

Mega Vitamin Therapy

Megavitamin therapy makes use of huge doses of vitamins, always higher than the recommended dietary allowance which assists in the cure of many diseases. It is typically used in complementary and alternative medicine by practitioners and also used in mainstream medicine for “exceedingly rare” genetic conditions which respond to large doses of vitamins. Historically the […]

December 28, 2023 Cancer Therapy

Aloevera Cancer Therapy

“The beneficial healing effects of Aloe…are so miraculous as to seem more like a myth than fact,” … John P. Heggers, Ph.D., of the University of Texas Medical School. Aloe Vera is one of the most impressive medical herbs in nature. There is nothing on this planet that offers the amazing variety of healing benefits […]

December 28, 2023 Cancer Therapy

Essiac Tea Cancer Therapy

Many users of Essiac believe that Essiac can and does improve the body’s ability to fight cancer and that Essiac is effective at reducing the side effects of chemotherapy and radiation treatments. Users have reported that with the reduction in chemotherapy/ radiation side effects, they are much better able to handle the full course of […]

December 28, 2023 Cancer Therapy

Papaya Leaf Cancer Treatment Program

Papaya/Pawpaw apaya (Carica papaya) originates from tropical American countries. Today Papaya is cultivated in most tropical countries around the world. The Papaya with the Latin name carica papaya is called Paw Paw in Australia and New Zealand. This is in no way related to the Paw Paw in North America that has the Latin name […]

December 28, 2023 Cancer Therapy

Purple Grape Cancer Treatment Program

The Grape Juice Fast was a famous anti-cancer discovery in the 1920s . Purple (Concord) grapes (with their skin and seeds), and to a slightly lesser degree red and black grapes, contain several nutrients that are known to kill cancer cells. These kinds of grapes also contain nutrients to stop the spread of cancer. They […]

December 28, 2023 Cancer Therapy

Soya Diet Cancer Treatment Program

There is growing evidence linking a soy-rich diet to cancer prevention. Residents of countries where soyfoods are regularly consumed are less likely to develop certain cancers. For example, breast cancer mortality rates are much lower in Asia. In the U.S., where soyfoods are consumed less often, women are four times more likely to die of […]