Spirulina is a blue-green microalgae that grows abundantly in either fresh or sea water. It is sold as a concentrated food supplement widely available in natural food stores. Most comes from Hawaii and is identified as Spirulina pacifica, which is actually a select strain of Spirulina platensis. Among food supplements, spirulina stands out as an […]
Fresh wheat grass is a potent source of many vitamins, minerals and plant enzymes. Wheat grass also contains Amygdalin/Laetrile, although other sources, such as apricot seeds are more potent. This therapy consists primarily of detoxification and consuming a wheat-grass drink several times each day. Ann Wigmore pioneered and promoted wheat-grass juice after curing her own […]
Philip E. Binzel initiated the Binzel nutritional program. Binzel recommends an intake of vitamins, particularly A and C, proteolytic enzymes, pangamic acid and nitrilosides. This has to be supplemented by a diet rich in raw, non-refrigerated fruits and vegetables, and regular cleansing of the bowels. He stresses the toxic effects of animal proteins in the […]
Dr Joanna Budwigs Flaxseed Oil and Cottage Cheese diet The basis of Dr. Budwig’s program is simply the use of flaxseed oil blended with low fat cottage cheese (FOCC).Dr. Budwig states in her book, Flax Oil As a True Aid Against Arthritis Heart Infarction Cancer and Other Diseases: “I often take very sick cancer patients […]
The Gerson Therapy has been and is still the most basic, the best recognized, the most complete, and the longest existing effective cancer treatment. Patients on the Gerson therapy also know that they have to stick very exactly to the treatment. Everything you must or must not do has a very important reason. The whole […]
Through the Studies of his own pigeons Dr Moerman discovered that his birds were less susceptible to cancer. It was already known to Dr Moerman that unlike rats and mice, pigeons could not be artificially induced for cancers. As a result he developed a special diet mainly based on essential nutrients. Dr Moermans immune building […]
Macrobiotics is based on the writings of a Japanese physician, Sagen Ishizuka (1850-1910). He cured himself of cancer by abandoning the refined diet of affluent Japan and reverting back to the unpurified Japanese diet of brown rice, soybeans, fish, miso soup, sea vegetables, and other traditional Oriental foods – the ancestral diet. RECOMMENDED LIST: “The […]
Norman Wardhaugh Walker (January 4, 1886—June 6, 1985) was an English-American businessman and pioneer in the field of vegetable juicing and nutrional health. He advocated the drinking of fresh raw vegetable and fruit juices, both to regain and to maintain one’s health. Based on his design, the Norwalk Hydraulic Press Juicer was developed. This juicer […]
Megavitamin therapy makes use of huge doses of vitamins, always higher than the recommended dietary allowance which assists in the cure of many diseases. It is typically used in complementary and alternative medicine by practitioners and also used in mainstream medicine for “exceedingly rare” genetic conditions which respond to large doses of vitamins. Historically the […]